The Benefits of Juicing

Juicing pre-digests fruit and veggies, maximizing nutrient absorption

Carrot Beet Wheatgrass JuiceLooking for an energizing pick-me-up? Tired of your same old cup o’ joe every morning? Fresh fruit and vegetable juices can be a delicious and nutritional part of your daily diet as well as a healthy, energizing start to your day.

Why Juice?

State-of-the-art juicers mechanically pre-digest fruit and vegetables for you, seperating essential nutrients from hard-to-breakdown dietary fiber. This maximizes the absorption of vitamins, minerals, antioxidants and enzymes, stimulates your natural digestion and elimination processes, and effectively primes your metabolism. To put it simply, if you have a busy day ahead, juice some of your favorite fruits and veggies to get you through the day!

Provides an abundant supply of Enzymes, the spark of biological life

Enzymes are a  key benefit of juicing and are a vital component of live, fresh whole foods. Essentially, they are positively-charged protein complexes that initiate all metabolic processes, and there are literally thousands of them! They are the spark of all biological life. Enzymes are easily destroyed by heat and broken down over long periods of storage time. They are completely absent in most processed foods, juicing is the best way to consume these important nutrients.

You can find a good quality juicer for under $50 at most home retailers or on by clicking here.

For a real treat, add a serving of Greens+ Original Superfood to this ‘ABC’ Juice recipe:

  • 1 organic red Apple
  • 1/2 organic Beet
  • 3 organic Carrots
  • 1/2 organic lime (with skin)

Sip and enjoy your day!

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