The 5 Properties of Living Water

Water is vital to the function of all living things

Mountain WaterfallLiving Water is pure, clean, highly-oxygenated water that is fresh, healthy and safe to drink. Water’s unique ability to penetrate cells, dissolve waste, collect information and deposit essential nutrients is vital to the function of all living things.

Water produced by Mother Nature, like that found in mountain streams and waterfalls, displays 5 natural living properties. They are Purity, Alkalinity, microStructures, Negative ORP, and Vortexing.

Purity Icon1. Purity

When we drink unpurified water, our body becomes the ultimate filter, absorbing all bacteria, viruses, heavy metals and cancerous chemicals contained within. It is important to choose a multi-stage filter that removes these pollutants, including Fluoride, but retains water’s Essential Minerals and Electrolytes.

Alkalinity Icon2. Alkalinity

Water with a pH of 7.1 or higher is considered Alkaline. Tap water averages around 7.0 which is Nuetral, while high mountain spring water floats around 8.0. Alkaline water is highly-oxygenated, helps buffer excess acids and balance blood pH to an optimal 7.4.

microStructure Icon3. microStructures

Due to its microscopic structure, H2O forms itself into spherical clusters. The size of these clusters determine its solubility, permeability and surface tension. Tap water contains large clusters of 12-20 molecules, while microStructured water contains only 6 molecules which optimizes water’s unique liquid characteristics, increasing the bioavailability of essential nutrients. This Hexagonal shape is also shared by intestinal epithelium and red blood cells, which enhances microStructured water’s hydration effects.5 Properties of Living Water

Negative ORP Icon4. Negative ORP

Measured in millivolts, Oxidation Reduction Potential determines the oxidizing or antioxidant potential of living water. A positive (+) ORP will steal electrons and act as free radicals in the body, while a negative (-) ORP donates electrons that act as antioxidants. Tap water typically ranges between +150 to +600 mV. An ideal ORP is between -50 and -500.

Vortexing Icon5. Vortexing

A spiraling effect naturally produced in running streams, waterfalls and ocean waves. Vortexing oxygenates water, increases pH, produces Negative ORP, enhances solubility of essential nutrients and maintains H2O’s microStructures.

For maximum benefit, mix your Greens Plus in pure, living water everyday. To learn more, visit Living Water Purifiers.

Christopher Daniels is Executive Vice-President of Greens Plus. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and New Product Development.



4 thoughts on “The 5 Properties of Living Water

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