The Anti-Aging Superfood

By November 10, 2011 November 7th, 2019 No Comments

Common diseases exponentially increase with Age

As we age, our bodies start to slow down and succumb to the inevitable effects of gravity. Our health becomes priceless, and we spend the rest of our lives searching for that medicinal pill or magic potion that promises to preserve it.

To help us better understand the importance of health and its effect on us as we age, the National Center for Health Statistics published findings that show the chances of suffering from one of the major chronic diseases: Arthritis, Diabetes, Cancer and Heart Disease, exponentially increases with age.

Aging and Disease

The Aging Process – 4 Key Factors

But what is Aging? 4 Key Factors

Scientists today believe there are 4 Key Factors in the Aging Process. They are:

1. Free Radicals

2. Methylation

3. Glycation

4. Hormones

As cellular waste and environmental toxins build up, Free Radicals damage our DNA. This damage prevents the Methylation of homocysteine and greatly reduces biological efficiency.

As metabolism slows down, the stress Hormone cortisol increases blood sugar and the resulting Glycation produces weak connection tissue, inflammation and disease.

Superfoods Slow the Aging Process

Mother Nature’s 4 Antidotes

Luckily, Superfoods have been scientifically proven to slow the aging process. In fact, Mother Nature has provided an antidote for each of the 4 Factors, and these antidotes are readily available and easily consumed in the nutrient-rich Superfoods contained in Greens Plus. They are:

1. Antioxidants

2. Methyl Donors

3. AGE Inhibitors

4. Adaptogens

Consuming these nutrients can significantly enhance our ability to live a long, healthy life. And that’s what The Power of the PLUS is all about.

These statements have not been evaluated by the FDA. The products on this website are not intended to diagnose, treat, cure or mitigate any disease.