About Greens Plus

Ginkgo Biloba

By January 24, 2011 November 7th, 2019 No Comments

Ginkgo Biloba

Ginkgo Biloba comes from an ancient family of Japanese trees that live on average over 2,500 years due to their ability to repair their own DNA. Over 250 clinical trails have been performed on ginkgo extracts, with a focus on cardiovascular and cerebrovascular conditions.

Ginkgo extract is a very powerful antioxidant and inhibitor of lipid peroxidation in the brain, central nervous system, adrenal and thyroid glands. As an antioxidant, Ginkgo may be able to protect the brain from progressive aging and decreased mental functioning. Brain cells are particularly vulnerable to attack by free radicals, because of their high concentration of unsaturated fats. Ginkgo improves delivery of oxygen and glucose to brain tissue, and research indicates it increases nerve impulses linked to memory. Ten percent of the active ingredient is the bioflavonoid quercetin, believed to have a positive effect on both cerebral and peripheral circulation. The special Ginkgo extract in Greens+ is certified organically-grown from 100% pure Japanese Ginkgo leaves.

For more information on Greens+ ingredients, download the free Greens+ Green Foods Guide.

 

• Braquet P.: Ginkgolides- Chemistry, biology, pharma. and clinical persp. JR Prous Science Publ.

• Kleijin J., Knipschild P.: Ginkgo Biloba. Lancet 340, #8828:1136-1139, 1992

• Foster S.: Ginkgo. Botanical Series 304, 1991