A Healthier Alternative to Collagen by Sally Byrd, ND

Superfoods support Collagen renewal and slow the Aging Process Did you know that consuming nutrient dense, raw sea vegetation, grasses, herbs, fruits and spices could help improve the look of your hair, skin and nails? Yes, the power packed nutritional composition of Greens Plus provides important Read more [...]

The Benefits of Juicing

Juicing pre-digests fruit and veggies, maximizing nutrient absorption Looking for an energizing pick-me-up? Tired of your same old cup o' joe every morning? Fresh fruit and vegetable juices can be a delicious and nutritional part of your daily diet as well as a healthy, energizing start to your Read more [...]

Ingredient of the Week: Royal Jelly

Honeybee Milk transforms ordinary worker bee into a Queen Royal Jelly, often called honeybee milk, is a concentrated Superfood responsible for turning an ordinary worker bee into the Queen Bee, a long-lived reproductive dynamo that produces 100 times her weight in eggs every single day. The Read more [...]

Ingredient of the Week: Japanese Chlorella

One of the first photosynthetic lifeforms Yaeyama Chlorella FarmChlorella is an ancient, single-celled microalgae specially grown on Ishagaki-shima, a pristine island just south of Okinawa, Japan. One of the first photosynthetic lifeforms on the planet, Chlorella, like Spirulina, was responsible Read more [...]

Greens+ Ingredients of the Week: Organic Barley, Wheat & Alfalfa Grass

There are two organically-grown cereal grasses (Barley & Wheat) and one lentil grass (Alfalfa) in Greens Plus. These young, tender sprouts are grown in the USA on certified chemical-free farmland and are carefully harvested, washed with ozone, dehumidified and micro-pulverized at temperatures below Read more [...]