Sucralose: What is it and why should you avoid it?

In the search for low-calorie alternatives to sugar, the synthetic chemical sucralose has quickly surpassed aspartame (Equal) and saccharin (Sweet-n-Low) to become the #1 selling sweetener in the United States. Brands are now adding sucralose to just about everything from chewing gum to protein powders, Read more [...]

Ingredient of the Week: Organic Dates

Ancient Persian Superfruit, Organically-grown in California Dates are the sweet, fibrous fruit of the Date Palm (Pheonix dactylfera), native to the Fertile Crescent region in modern day Iraq. With over 1000 individual cultivars and a wide selection of unique textures, flavors and nutritional Read more [...]