Whey Protein – Why Grass-fed Whey is Better for You

Take one look at the protein powder aisle of your favorite Whole Foods Market or Vitamin Shoppe, and it's easy to become overwhelmed by the abundant selection of meal replacements, performance enhancers and weight gainers that all promise more protein per serving than the competition. With so many Read more [...]

Ingredient of the Week: Royal Jelly

Honeybee Milk transforms ordinary worker bee into a Queen Royal Jelly, often called honeybee milk, is a concentrated Superfood responsible for turning an ordinary worker bee into the Queen Bee, a long-lived reproductive dynamo that produces 100 times her weight in eggs every single day. The Read more [...]

Ingredient of the Week: Japanese Chlorella

One of the first photosynthetic lifeforms Yaeyama Chlorella FarmChlorella is an ancient, single-celled microalgae specially grown on Ishagaki-shima, a pristine island just south of Okinawa, Japan. One of the first photosynthetic lifeforms on the planet, Chlorella, like Spirulina, was responsible Read more [...]

Greens+ Ingredient of the Week: Hawaiian Spirulina

One of the first photosynthetic life-forms, now grown on the pristine Kona coast of Hawaii Spirulina, one of the Earth’s first photosynthetic life forms, is the basis of the food chain and the foundation of the Greens Plus formula. Spirulina is one of the cleanest, most naturally sterile foods in Read more [...]