The Benefits of Juicing

Juicing pre-digests fruit and veggies, maximizing nutrient absorption Looking for an energizing pick-me-up? Tired of your same old cup o' joe every morning? Fresh fruit and vegetable juices can be a delicious and nutritional part of your daily diet as well as a healthy, energizing start to your Read more [...]

How Greens Plus Protects against Radiation

Provides 3 Phase Protective Action The nutrient-rich, High-ORAC ingredients in Greens Plus provide protection from environmental radiation through 3 important actions: Nutrient Saturation, Free Radical Neutralization and Heavy Metal Chelation. 1. Nutrient Saturation Radioactive isotopes, like Read more [...]

Ingredient of the Week: Organic Dates

Ancient Persian Superfruit, Organically-grown in California Dates are the sweet, fibrous fruit of the Date Palm (Pheonix dactylfera), native to the Fertile Crescent region in modern day Iraq. With over 1000 individual cultivars and a wide selection of unique textures, flavors and nutritional Read more [...]

Greens+ Ingredients of the Week: Organic Barley, Wheat & Alfalfa Grass

There are two organically-grown cereal grasses (Barley & Wheat) and one lentil grass (Alfalfa) in Greens Plus. These young, tender sprouts are grown in the USA on certified chemical-free farmland and are carefully harvested, washed with ozone, dehumidified and micro-pulverized at temperatures below Read more [...]