Dunaliella Salina – The Most Nutrient-dense Superfood on Earth

Easily-digestable, single-cell Microalgae, 7.5% Beta-carotene Dunaliella Salina is a soft, single-celled microalgae cultivated in saline-rich environments on the southwestern coast of Australia. It is one of the few photosynthetic life-forms, nearly 1.5 billion years old, with the ability to Read more [...]

How Greens Plus Protects against Radiation

Provides 3 Phase Protective Action The nutrient-rich, High-ORAC ingredients in Greens Plus provide protection from environmental radiation through 3 important actions: Nutrient Saturation, Free Radical Neutralization and Heavy Metal Chelation. 1. Nutrient Saturation Radioactive isotopes, like Read more [...]

Ingredient of the Week: Japanese Chlorella

One of the first photosynthetic lifeforms Yaeyama Chlorella FarmChlorella is an ancient, single-celled microalgae specially grown on Ishagaki-shima, a pristine island just south of Okinawa, Japan. One of the first photosynthetic lifeforms on the planet, Chlorella, like Spirulina, was responsible Read more [...]

Greens+ Ingredients of the Week: Organic Barley, Wheat & Alfalfa Grass

There are two organically-grown cereal grasses (Barley & Wheat) and one lentil grass (Alfalfa) in Greens Plus. These young, tender sprouts are grown in the USA on certified chemical-free farmland and are carefully harvested, washed with ozone, dehumidified and micro-pulverized at temperatures below Read more [...]

Greens+ Ingredient of the Week: Hawaiian Spirulina

One of the first photosynthetic life-forms, now grown on the pristine Kona coast of Hawaii Spirulina, one of the Earth’s first photosynthetic life forms, is the basis of the food chain and the foundation of the Greens Plus formula. Spirulina is one of the cleanest, most naturally sterile foods in Read more [...]