8 Foods to Always Eat Organic

Eating fresh produce is one of the best ways to nourish your body.  Unfortunately, if your food is not organic, it could be covered in pesticides that can cause major health concerns. What does organic mean? “Organic” is a designation term used by the U.S. Department of Agriculture National Organic Read more [...]

The First 100% Certified Organic Nation

Tiny Himalayan Country Pledges to Become the World's First 100% Certified Organic Agricultural System The Kingdom of Bhutan lies nestled in the Himalayan Mountains between Tibet and India. Cut off for centuries due to its seclusive geography, the country is striving to open itself to the modern Read more [...]

Why Organic Foods Really ARE Better

16 year old student from Dallas, TX creates a science fair project, gets published in research journal After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, Read more [...]

Ingredient of the Week: Organic Red Beet Juice

Ancient Folk Remedy backed up by Modern Science Red Beets (Beta vulgaris) were first domesticated in the Mediteranean as early as 2000bc, then introduced into the Middle East and Asia around 850bc. A cousin of amaranth, quinoa and spinach, Red Beet has been used as an herbal medicine by the ancient Read more [...]