Dunaliella Salina – The Most Nutrient-dense Superfood on Earth

Easily-digestable, single-cell Microalgae, 7.5% Beta-carotene Dunaliella Salina is a soft, single-celled microalgae cultivated in saline-rich environments on the southwestern coast of Australia. It is one of the few photosynthetic life-forms, nearly 1.5 billion years old, with the ability to Read more [...]

Greens+ Ingredients of the Week: Organic Barley, Wheat & Alfalfa Grass

There are two organically-grown cereal grasses (Barley & Wheat) and one lentil grass (Alfalfa) in Greens Plus. These young, tender sprouts are grown in the USA on certified chemical-free farmland and are carefully harvested, washed with ozone, dehumidified and micro-pulverized at temperatures below Read more [...]