Top 8 High-Risk GMO Foods

Genetically Modified Organisms, better known as GMOs, are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). The amount of GMO foods are rising and it is hard for a consumer to keep up. The following 8 crops are at a high-risk Read more [...]

What are the FDA rules on Gluten-Free labeling?

We've recently received an influx of questions related to whether or not some of the Greens Plus products are Gluten-Free. The FDA recently published an article that contains fast facts about the new policy. This is a subject we take very seriously at Greens Plus and we'd like to highlight these facts Read more [...]

Why Organic Foods Really ARE Better

16 year old student from Dallas, TX creates a science fair project, gets published in research journal After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, Read more [...]

How much Vitamin C do I need?

A minimum of 150mg of Vitamin C per day is required for enhanced energy levels Research conducted by the University of Otago in Christchurch, New Zealand, has found that daily Vitamin C intake of at least 150mg, or the equivalent of two fresh kiwi fruit, is required to maintain optimum levels. The Read more [...]