Gluten-Free Chia Pumpkin Bread

gluten free baking, pumpkin bread, paleo The holidays are just around the corner and festive fall treats are a must in the kitchen! Impress your family with this Gluten-Free Chia Pumpkin Bread recipe. This is a great alternative to your typical pumpkin bread recipes and much healthier!

What you’ll need:

  • 1 1/2 cups of almond flour
  • 3 eggs, whisked
  • 3/4 cup of canned pumpkin
  • 1 tsp baking powder
  • 1 tsp of vanilla
  • 2 tsp of pumpkin pie spice
  • 1/4 cup raw honey
  • 1 tsp baking soda
  • 1 tbs cinnamon
  • 3 tbs of coconut oil, melted (Don’t make the mistake I made. Make sure to measure the coconut oil AFTER it is melted.)
  • 2 scoops Greens Plus Chia Seeds

How to make:

  1. Preheat the oven to 350 degrees fahrenheit
  2. Combine all the dry ingredients together in a bowl (except the Chia Seeds) gluten free baking, pumpkin bread, paleo bread
  3. Mix all the wet ingredients together
  4. Pour the wet ingredients into the dry ingredients bowl and stir until combined
  5. Add in Chia Seeds
  6. Grease a bread pan of your choice with coconut oil or spray and pour in the mix
  7. Sprinkle cinnamon on top of mix. (OPTIONAL but it will give the loaf a nice crust on top.)
  8. Bake at 350-degrees F for 35 to 45 minutes.
  9. Insert a knife around 30-35 minutes. If it comes out with nothing on it, the bread is done.
  10. Cool and serve.
  11. Enjoy!

 

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