Monthly Archives: May 2012

Greens+ Ingredient of the Week: Hawaiian Spirulina

Posted on by
2
One of the first photosynthetic life-forms, now grown on the pristine Kona coast of Hawaii Spirulina, one of the Earth’s first photosynthetic life forms, is the basis of the food chain and the foundation of the Greens Plus formula. Spirulina is one of the cleanest, most naturally sterile foods in Read more [...]

Greens+ Ingredient of the Week: Soy Lecithin

Posted on by
2
9 out of 10 American diets are Choline-deficient, Soy Lecithin is an excellent source Lecithin belongs to a family of molecules called Phospholipids. Phospholipids form the structure of the cell membranes of every living cell in body.  The highest concentrations are found in the vital organs, Read more [...]

Vitamin C – The Master Nutrient

Posted on by
3
The single most important Vitamin for Human Health Ascorbic Acid is considered by nutrition scientists to be the single most important vitamin required for human health. Almost all organisms can synthesize their own Vitamin C from glucose, with the exception of a small group of mammals that includes Read more [...]