Monthly Archives: July 2009

Great Greens+ Experiment #1

Stacy Lane has completed the first-ever Great Greens+ Experiment. For a month, Stacy — a dedicated triathlete who is very conscious of the nutrition in her food — tried our bars and Wild Berry Burst powder. Now the verdicts are in. Continue reading

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More on chia: Read about the forgotten Superfood at Valerie Berkowitz’s blog

Can you say Ch, Ch, Ch, Chia? The 4th forgotten Superfood is chia seed. What is chia seed? It is the seed from the desert plant Salvia hispanica and a member of the mint family. Chia seeds contain significant levels … Continue reading

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Team Greens+ member Jimmy Moran takes on challenge of Mt. Hood

Jimmy Moran, a member of Team Greens+, recently climbed Mt. Hood as part of a long-term goal of scaling some of the highest peaks around the world. Mt. Hood is the highest mountain in Oregon at 11,245 feet. It is also the second most climbed mountain in the world, after Japan’s Mount Fuji, according to National Geographic. Continue reading

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Chia: Omega-3, fiber for good nutrition, says Dr. Oz on ‘Oprah Winfrey Show’

Dr. Oz is again talking on the Oprah Winfrey Show about chia as a source of Omega-3, fiber and vitamins. Greens+ offers organically grown chia that is free of pesticides, herbicides and gluten. Continue reading

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New to the menu: Four more coffees

Greens+ has added four more coffee flavors to its selection of quality beans. The new varieties come from: the Popayan region of Columbia; Yirgacheffe in Ethopia; Copan in Honduras; and Gayo mountains of Sumatra. A portion of the sales goes to help a nonprofit group educate the Miskito children of Nicaragua. Continue reading

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